Edible bamboo charcoal powder - Whole bamboo charcoal
100% Bichō charcoal powder 'Marugoto Bamboo Charcoal'. It is the number one popular product with the highest repeat purchase rate.
100% Bichō-yaki bamboo charcoal powder "Marugoto Bamboo Charcoal." It is a popular product with the highest repeat purchase rate. It can be widely used not only for coloring food such as snacks and noodles but also for mixing into drinks for detox benefits. The fine powder has a smooth texture and is a tasteless and odorless food additive. ❶ Commitment to "Bamboo" The bamboo raw material that Japan Aim is committed to is the most fresh and firm Moso bamboo, aged about 5 to 7 years. ❷ Commitment to "Roasting Method" Japan Aim's commitment to the "roasting method" involves carefully roasting high-quality Bichō-yaki bamboo charcoal in a traditional Bichō kiln. ❸ Commitment to "Ultra-Fine Powder" Japan Aim's commitment to "ultra-fine powder" results in a smooth, non-gritty ultra-fine powder. - Food Coloring Bamboo charcoal is a tasteless and odorless fine powder, allowing it to color food black without compromising the original flavor of the ingredients. - Natural Detox The adsorption effect of bamboo charcoal, created by countless pores formed during high-temperature roasting, is expected to help absorb waste products and support their elimination. - Rich in Minerals Bamboo charcoal contains minerals such as calcium, potassium, and silicon.
- Company：日本エイム
- Price：Less than 10,000 yen
